I was explaining to the cabinet guy about the type of oven/range we’re getting, and he got excited about it and asked about burner configuration, and things like choosing the BTUs of the extra burners. I looked at him blankly. “You know,” he explained, “you can have some of the burners hotter than others.” More blank look. “For when you cook.”
“Wait… people turn these things on? On purpose? And make food with them?”
I think I gave the poor man a seizure.